{"id":153,"date":"2023-05-12T00:20:35","date_gmt":"2023-05-12T00:20:35","guid":{"rendered":"https:\/\/www.flaminetatuestilo.com.mx\/blog\/?p=153"},"modified":"2023-05-12T00:21:07","modified_gmt":"2023-05-12T00:21:07","slug":"esparragos-salteados","status":"publish","type":"post","link":"https:\/\/www.flaminetatuestilo.com.mx\/blog\/2023\/05\/12\/esparragos-salteados\/","title":{"rendered":"Esp\u00e1rragos salteados"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large hideImg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-content\/uploads\/2023\/05\/img-esparragos-1024x576.jpg\" alt=\"\" class=\"wp-image-142\" srcset=\"https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-content\/uploads\/2023\/05\/img-esparragos-1024x576.jpg 1024w, https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-content\/uploads\/2023\/05\/img-esparragos-300x169.jpg 300w, https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-content\/uploads\/2023\/05\/img-esparragos-768x432.jpg 768w, https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-content\/uploads\/2023\/05\/img-esparragos-1536x864.jpg 1536w, https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-content\/uploads\/2023\/05\/img-esparragos-696x392.jpg 696w, https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-content\/uploads\/2023\/05\/img-esparragos-1068x601.jpg 1068w, https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-content\/uploads\/2023\/05\/img-esparragos.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sazona rapid\u00edsimo unos deliciosos esp\u00e1rragos y sirve como guarnici\u00f3n de lo que quieras \ud83d\ude0b\ud83d\udc4c<\/p>\n\n\n\n<p>\ud83d\udd2aCorta la base dura de los esp\u00e1rragos<\/p>\n\n\n\n<p>\ud83d\udd25 Enciende tu parrilla FLAMINETA y derrite 60 gr. de mantequilla en un sart\u00e9n a fuego medio-alto.&nbsp;<\/p>\n\n\n\n<p>\ud83e\uddc2Agrega el aceite de oliva, la sal y la pimienta. Sofr\u00ede el ajo en la mantequilla durante 1 minuto, cuidando que no se dore.&nbsp;<\/p>\n\n\n\n<p>Agrega los esp\u00e1rragos y saltea durante 10 minutos, volteando para que se cuezan uniformemente. Calienta a fuego lento durante 5 minutos y sirve.<\/p>\n\n\n\n<p>#NosVemosEnTuCocina \ud83e\uddd1\u200d\ud83c\udf73\ud83c\udf72<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"youtube-embed\" data-video_id=\"3p-cwZ7IYrY\"><iframe loading=\"lazy\" title=\"Esp\u00e1rragos salteados\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/3p-cwZ7IYrY?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sazona rapid\u00edsimo unos deliciosos esp\u00e1rragos y sirve como guarnici\u00f3n de lo que quieras \ud83d\ude0b\ud83d\udc4c \ud83d\udd2aCorta la base dura de los esp\u00e1rragos \ud83d\udd25 Enciende tu parrilla FLAMINETA y derrite 60 gr. de mantequilla en un sart\u00e9n a fuego medio-alto.&nbsp; \ud83e\uddc2Agrega el aceite de oliva, la sal y la pimienta. Sofr\u00ede el ajo en la mantequilla durante [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":142,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":{"0":"post-153","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-videorecetas"},"_links":{"self":[{"href":"https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-json\/wp\/v2\/posts\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-json\/wp\/v2\/comments?post=153"}],"version-history":[{"count":2,"href":"https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-json\/wp\/v2\/posts\/153\/revisions"}],"predecessor-version":[{"id":155,"href":"https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-json\/wp\/v2\/posts\/153\/revisions\/155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-json\/wp\/v2\/media\/142"}],"wp:attachment":[{"href":"https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-json\/wp\/v2\/media?parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-json\/wp\/v2\/categories?post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flaminetatuestilo.com.mx\/blog\/wp-json\/wp\/v2\/tags?post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}